A pH-SENSITIVE, MULTIPLE MUTANT OF SACCHAROMYCES CEREVISIAE,
نویسندگان
چکیده
منابع مشابه
Characterization of an Interesting Novel Mutant Strain of Commercial Saccharomyces cerevisiae
The yeast strains that are resistant to high concentration of ethanol have biotechnological benefits and aresuitable models for physiology and molecular genetics research fields. A novel ethanol-tolerant mutant strain,mut1, derived from the commercial Saccharomyces cerevisiae showed higher ethanol production, and alsodemonstrated resistance to ethanol but not to other alcohols...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1952
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.64.3.353-361.1952